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íMéüfí THE VAULT DWELLER'S OFFICIAL COOKBOOK by Victoria Rosenthal i \ s i (; II T i: i) i t io\s Sail Rafael, California
2. Preheat an oven to 250°F. Heat a dutch oven (or other oven safe pot) over medium-high heat add two tablespoons of canola oil. Place four short ribs in the pot and cook each side until browned. Remove from heat and set aside. Repeat with additional canola oil and remaining short ribs. 3. Add a tablespoon of canola oil to the pot followed by the garlic, ginger, lemongrass, cinnamon, and any remaining spices. Cook for about three minutes then add daikon, lotus root, and carrot then cook for about five minutes. Add the meat and mix well. Finally, add the shiitake mushrooms and pear. 4. Combine the soy sauce, rice wine and sugar. Pour into the dutch oven and coat ingredients with the sauce. Cover and place in the oven. Cook for at least five hours and up to seven hours, mixing every 90 minutes. The longer the meat cooks, the more tender it will be. 5. Thirty minutes prior to the meat being done, combine the beef broth, kombu, bay leaves, and lemongrass in a pot over low heat. Allow the broth to lightly simmer. Remove short ribs from the oven then ladle two cups of sauce from the pot with the meat into the broth. 6. Divide the rice noodles between the serving bowls. Place one to two pieces of short ribs in each bowl followed by vegetables and broth. Top with scallions and bean sprouts. /AlGttr As Wtll BAAlse <r FOIL rue FVU seue*J «ouas wtttke you HeAi that i-eG OF YouAs AFTeA ALMOST GetTuuG TAAMPLeo By rtte BAAHMid YouV-e cuAAeMTt,y BAAlsitJG! VAULT - FOREVER!
CONTENTS Introduction 00 Dietary Restrictions 00 Entertaining, the Vault-Tech Way 00 Cooking After the Vault 00 APPETIZERS YumYum Deviled Eggs 00 Mirelurk Claw Cake 00 Hermit Crab Stuffed Cave Mushroom 00 Mystery Meat Wrapped Nukelurk 00 Iguana on a Stick 00 Deathdaw Omelets 00 Brahmin Fries 00 Desert Salad 00 Joe's Spuckies Meatball Spuckie 00 Mole Rat Wonder Meat 00 Synth-Buffalo Bites 00 Mirelurk Belly Croquettes 00 SOUPS AND STEWS Tato Soup 00 Guiper Slurry 00 Xander Root Soup 00 Chicken Noodle Soup 00 Brahmin and Vegetable Soup 00 Carol's Mystery Meat Stew 00 Radstag Stew 00 Bobrov Brothers' Cabbage Soup 00 Power Noodles 00 MAINS Baked Bloatfly 00 Salisbury Steak 00 The Captain's Feast 00 Poached Angler 00 Slow Roasted Leg of Yao Guai 00 Radscorpion en Croute 00 Dusty's Brahmin Burgers 00 Deathdaw Wellingham 00 Braised Deathdaw Steak 00 Spiced Mirelurk Meat 00 Mirelurk Queen Steak 00 Mutant Marsala 00 Molerat Manicotti 00 DESSERTS Fancy Lads Snack Cakes 00 Mutfruit Crumble 00 Tapioca Pudding 00 Mushroom Clouds 00 Mulled Pears 00 Lady Palmer's Sweetroll 00 Perfectly Preserved Pie 00 Birthday Cake 00 Spicy Chocolate Bundt Cake 00 Dandy Boy Apples 00 Chocolate Chip Cookie 00 Mississippi Quantum Pie 00 Fruit Cream Pie 00 Radioactive Gumdrops 00 Slocum's Buzzbites 00 Buffout 00 SIDES Insta-Mash 00 Brahmin Baked Potatoes 00 BlamCo Mac And Cheese 00 Pork n' Beans 00 Sugar Bombed Carrots 00 Piper's Special Soda Bread 00 Broccoli and Mushroom Casserole 00 Corn Casserole 00 BEVERAGES Nuka-Cola 00 Nuka-Cherry 00 Deezer's Lemonade 00 Vim Refresh 00 Vim Captain's Blend 00 Rot Gut 00 Fire Belly 00 Ware's Brew 00 Dirty Wastelander 00 Daddy-0 00 Nuka-Bombdrop 00 Stimpak 00 Rad-Away 00 SPECIAL Cocktail 00
r -Rtff-AND VEGETABLE ROAST SOUP ■ ; :¿*' . This souP seems To Be eyTA-EmeI/Y PofuLAf- ikJ SAiJ FfA^asco CHi/JATow/J. The LoeAi BmhmiiJ HudTeas suggested Pushing THE BeAsT oueA-, SOMETHING CALLED 0AAHMW TlPPWG, To imPA-OUE THE TeiUDEA-iJEss oF THE MEAT. I C-AiTr TELL IF THEY WEA-E BEIfJG sAACAsTlC of. JUST A-UDE. INGREDIENTS BP-AHMliJ P-lBs 3.5 lbs short ribs-slited into 8 3-inch portions 2 tsp salt freshly ground pepper 2 tsp ground cumin 1 tsp ground coriander 2 tsp garlic powder h tsp ground cardamom 14 cup minced ginger 3 cloves minced garlic 1 cinnamon stick 1 lemongrass stalk I daikon, quartered and sliced in Zi inch pieces I lotus root, quartered and sliced in Zi inch pieces 1 carrots, halved and sliced in Zi inch pieces INSTRUCTIONS 10 shiitake mushroom, sliced 1 Asian pear, cut into bite sized pieces 1 cup soy sauce % cup rice wine 14 cup sugar canola oil BROTH______________________________ 6 cups beef broth 1 piece kombu (dried kelp) 2 bay leaves 1 lemongrass 2 cups from beef S.P.E.C.I.A.L: +1 TO STRENGTH AND ENDURANCE FOR 4 HOURS DIFFICULTY: DIFFICULT PREP TIME: 1 HOUR COOK TIME: 4- 6 HOURS SERVINGS: 5- 6 BOWLS PAIRS WELL WITH: RED WINE. CHEESE TOAST A PoV OF DlA-TY 1/UATEA- MILL SUBSTITUTE JUST FlPJE OllCE YOU Boil/ IT. The SEASOíJIeJGS AkA-EADY uJ THEA-E( 1 cup rice noodles, cooked scallions, diced bean sprouts 1. Soak the beef short ribs in cold water for 15 minutes to remove excess blood, then dry thoroughly with a paper towel. Combine the salt, pepper, cumin, coriander, garlic powder, fenugreek, and cardamom. Season the meat generously and set aside any of the unused spice mix. J 10
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